I was planning to buy an ebook reader for a while. I mean it is 2010 and if we don’t have flying cars at least everyone should have a robot and not read from dead trees. It took me a while because I wasn’t able to decide on a brand and when I decided on Amazon I couldn’t decide on which Kindle to get. My girlfriend took the decision off me by giving me a Kindle 3G+Wifi for my birthday. So here is a quick review. ...
I have been one of the many converts to git and try to use it whenever possible. So far this has been mostly for smaller project, open source projects, Fedora and a little bit at work. bikesoup is my first bigger project using git. I started with initial development on the master branch and created feature branches which got merged back into master. Before going live for the first time I created a live branch. This is pretty much what you would do in subversion too, maybe with the exception of any feature branches. ...
Yesterday one of my side projects went live: www.bikesoup.co.uk . Last December Anthony approached me about doing the site and I agreed to work on it in my free time. It took a while, but this included finding a designer ( d2tstudio ), going through the process of finding a feature set for the launch and the programming. And all of this while I started my new proper job at Softonic, which means I didn’t really have as much time to invest in it as I would have liked. ...
Today I tried a restaurant which has been on my list for a while. Firstly because it is just one block away from my flat and second because it seems to be one of the few authentic Japanese restaurants in Barcelona. Can Kenji is located in an ugly tower block near Passeig de Sant Joan in the Eixample district. If you don’t know it is there it will be difficult to find. The restaurant itself is pretty small with just a handful of tables and a bar at the tiny kitchen. ...
Checked out another Asian restaurant this Friday. The menu contains a selection of Korean, Thai and Malaysian dishes. I went for the lunch menu again, which was a Laksa Lemak soup as starter and a merluza with sweet sauce. The soup was nice, the merluza rather bland. The deserts were the usual yoghurt/flan/cake selection, so I went for a coffee. Because they are one of my favourite dishes I also ordered Thai spring rolls. These are served cold and show their ingredients through their translucent rice skin. Very nice and I will be back to see if the other a la carte dishes are as good. ...