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race number This year I took part in the second Gran Fondo Barcelona. A Gran Fondo or Sportive is basically a large group ride with a given route, which shouldn't be competitive. The advantage is that you are often travelling on closed roads and there is some support in form of food stops and mechanical support. I already took part in the 2015 edition, so I knew a lot of the things that were expecting me. Registration was a lot better this time. It was situated on the top of Montjuic, not far from the Olympic stadium. This time it was held outdoors in a big tent, so it would have been possible to come with your bike. The whole process took only ten minutes or so. A minor problem was the availability of jerseys, my large version was too large and there were no more mediums available. But they are sorting this out now, so I will have my jersey to remember the ride with a good fit. As you were required to wear the official jersey on the day I just used the too large version. I don't think requiring these is a good idea. Cyclists are picky about their equipment and I probably would have chosen something a bit warmer. It also makes it impossible to recognise any friends you are riding with. Or yourself on the photos. Anyway - I got my race pack, which includes the jersey, arm warmers, some energy food and for some reason a pack of beef stock. sunrise This time I tried to prepare a bit better than the last time. On the night before I had a massive portion of spaghetti, more than I can usually fit in my belly. start Early rise on the day, shower a large muesli and packing energy bars and wind-stopper. It was pretty cold in the morning. Short ride up to the starting line on Montjuic. I guess there were maybe 600 riders all together. They had the usually horrible euro-techno sound-system and for some reason cheerleaders (!) stop From Montjuic we went along the coast to Sitges, where the first food stop was. I skipped that one to keep going a bit faster, but after a kilometre or so we all got stopped by the lead car and basically waited until everyone caught up. This would be a theme that would continue for most of the race. And when we were not stopping the car in front would drive so slow that everyone was riding in one big peloton. This made riding some narrow roads quite tricky. another stop I am not a fast rider, but for 120km I was able to see the "leader" in front of me and I even arrived just ten minutes behind him at the finish line. When they said "non-competitive" they really meant it. There was a mention of a minimum speed of 24km/h, but apparently they also enforced a maximum top speed of 30km/h. At some point we also lost the police escort for further delays. In the end I only used one food stop to refill my water, with the energy bars I had with me it was enough. I got away without a puncture too. medal But I managed to finish. The finish line is extra special with this Gran Fondo, because it is 10km away from the start, the medal and the pasta party. I heard from some people who didn't know this and so either were surprised by the additional climb or never picked up their medal. My average over the 138km was 28.88km/h I would really suggest to move start and finish to the same place. It doesn't have to be in the centre of Barcelona either, which probably would make it easier with space and permits. Overall I enjoyed myself, but I am not sure I would do it again next year. Compared with Gran Fondo Mussara, which I am doing in May it is just not as well organized. And most of the roads I am riding all the time anyway. It will be more for people who come from other cities and want to also enjoy Barcelona. In summary, the good parts: the route registration food stops police escort (they where very nice, skilled and helpful) the jersey (and replacing it with the correct size) food stops beef stock the bad: distance between finish line and pasta party + medal the medal is a bit boring "official" and "VIP" cars, they were in the way quite a bit slowing down the whole ride, so that really fast riders were probably bored random stops As I said: next sportive is Gran Fondo Mussara mid May near Reus, which will be much harder. Last year I gave up after 120km of 189km. This time I will be hopefully better prepared.

UPDATE: I posted a followup to this, with information about the new software and API and now highly recommend the Bloomsky Station The Bloomsky “Weather Camera” is a weather station with built-in camera. I first saw it on a Kickstarter Campaign, which was pretty successful. I snapped one of the early birds deals and later added a solar panel. Expected delivery was December 2014 (ha!), it turned up in August 2015. But this is already better than some other campaigns. They had some problems to get the CE approval for Europe, so that explained some of the delay. It is advertised as “5-in-1 weather station + HD camera that captures real-time weather data + sky image at your location. Next Generation Weather Network.”. ...

Checked out another Asian restaurant this Friday. The menu contains a selection of Korean, Thai and Malaysian dishes. I went for the lunch menu again, which was a Laksa Lemak soup as starter and a merluza with sweet sauce. The soup was nice, the merluza rather bland. The deserts were the usual yoghurt/flan/cake selection, so I went for a coffee. Because they are one of my favourite dishes I also ordered Thai spring rolls. These are served cold and show their ingredients through their translucent rice skin. Very nice and I will be back to see if the other a la carte dishes are as good. All together ~ 12 Euro for the lunch menu and 6 Euro for the rolls. You can find it at C/Valencia 454 or on-line: http://restaurantbatik.com/ ...

View Larger Map Because my last restaurant review was so successful here is another one. It was also mentioned on the Python Meetup that it is a bit difficult to find good restaurants in Barcelona, because most of them are mediocre, especially for the lunch menu. I have been there now four times and the food was always good and the service excellent. The lunch menu is very good value for money. For about 10 Euro you get a good sized starter, a main, dessert and a soft drink or wine. Today I had tempura as a starter, which was very fresh and crispy. Other choices are gyoza style dumplings, korean tortilla, sea weed or miso soup. There is also always a complimentary serving of kim chi, pickled cucumbers and pancakes. For mains I had spicy Korean beef with rice. In the evening you can get this and other courses also prepared on a barbecue, which is in the middle of each table. For this it is the best to order a few different items and share them between your group as you can always just put one onto the grill. Other options are sushi, noodles and tofu. I usually don't take dessert but the rice sweets and fried honey bananas are good and my friends seem to like the ice too. Altogether a very nice experience, all the food is fresh and the service is very friendly.