It is that time of the year again where I make up stuff to ignore for the following twelve months. Last year I didn’t do it, but this year I will give it another try. I has been pointed out that these kind of resolutions doesn’t really fit into the agile way of making decisions that I do subscribe to in my professional life. I will again try to make follow up posts to check how I am doing during the year and possibly adjust the goals. ...
This is my recipe for paella. The picture was the most recent one I made. It was not perfect because it is my largest pan and it gets a bit difficult. I used two other recipes I found on-line and combined them. olive oil 2 chicken breasts cut in dices 2 onions diced 300 g paella rice 750 ml chicken stock saffron handful frozen peas 1/2 green pepper 1/2 red pepper mixed seafood: squid, prawns, octopus, mussels, shrimps, fish parsley dry white wine lemon Heat a paella or other big flat pan. Add olive oil and fry chicken for 2-3 minutes. Push to the side of the pan, add onions and fry until golden. Season with salt and pepper, but not too much as the stock is probably seasoned too. ...