Food

Katja and I spend the last few days in Marrakesh. We were looking for a cheap holiday in a not too cold country and Morocco was pretty much the only choice. The flight to Morocco was with Ryan Air. I already knew how much I hate them, but they confirmed it again. We stayed at a small hotel Riad Alksar in the Medina. A Riad is a house with a courtyard and the rooms build around it. It doesn’t have any large windows to the outside. The area of the hotel is pretty poor with the exception of a handful of similar hotels. The hotel has eight rooms and each of these would usually house a family. Our host was very nice and the hotel clean and with a minimal design. One of the perks is the roof terrace, which we used a lot to chill and for breakfast. ...

I tried a new restaurant for lunch today to expand the current set of choices. (not everything on there is good) It is called green&wich, located at C/Villaroel and Gran Via, they don’t seem to have a website yet. The location is nice, the space is open to the busy street, the design is minimal and the chairs and tables are a bit wobbly. They have two menus. I went for the 7.90 one, which gives you a salad, a sandwich, drink and a coffee. I had a rocket, tomato and parmesan salad, which was soggy but still had hard stems in it. A pretty awful combination. The “asia” sandwich was ok, but not much better than the packaged ones you get in the supermarket. Barcelona really does need a Pret-A-Manger to show the locals what fresh a sandwich looks like. I had a cortado for coffee, which still contained coffee powder. ...