Batik

Batik

Checked out another Asian restaurant this Friday. The menu contains a selection of Korean, Thai and Malaysian dishes. I went for the lunch menu again, which was a Laksa Lemak soup as starter and a merluza with sweet sauce. The soup was nice, the merluza rather bland. The deserts were the usual yoghurt/flan/cake selection, so I went for a coffee. Because they are one of my favourite dishes I also ordered Thai spring rolls. These are served cold and show their ingredients through their translucent rice skin. Very nice and I will be back to see if the other a la carte dishes are as good. ...

September 4, 2010 · 1 min · Christof Damian