Gravlax

Simple gravlax recipe:

• two pieces of salmon with skin on
• dill (handful)
  
• sea salt (two tablespoon)
  
• crushed pepper corns (two tablespoon)
  
• sugar (one tablespoon)
  

cut dill, mix with salt and pepper. Put one piece of salmon skin down on large bit of cling-film. cover with the mix, put other salmon on top. wrap everything tight in cling-film. Off into the fridge and put something on top to weight it down.

Now the difficult bit: you have to wait at least one, better two days and turn it every once in a while.

Nice and easy snack for the summer.