Friday, July 31, 2009


Simple gravlax recipe:
  • two pieces of salmon with skin on
  • dill (handful)
  • sea salt (two tablespoon)
  • crushed pepper corns (two tablespoon)
  • sugar (one tablespoon)
cut dill, mix with salt and pepper. Put one piece of salmon skin down on large bit of cling-film. cover with the mix, put other salmon on top. wrap everything tight in cling-film. Off into the fridge and put something on top to weight it down.

Now the difficult bit: you have to wait at least one, better two days and turn it every once in a while.

Nice and easy snack for the summer.

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